The Barn · Berlin · Germany
GUAVA BANANA
El Vergel continues to push the boundaries of Colombian specialty coffee with Guava Banana. Grown among guava trees and crafted through meticulous anaerobic fermentation, it delivers an intensely fruity cup layered with tropical sweetness, chocolate richness, and remarkable compl…
- Process
- Anaerobic
- Origin
- Colombia
- Price
- €21.90 (≈ ₹2,234) / 250 g
- Per 100 g
- €8.56 (≈ ₹873)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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