Roast Coffee · Hyderabad
Urvara Anaerobic Naturals
Tasting notes: balanced by red mulberry
This lot from Melkodige Estate in Chikkamagaluru brings together precision fermentation and terroir expression. Using wine yeast fermentation under anaerobic conditions, the coffee cherries are fermented to enhance tropical fruit complexity, then carefully dried to preserve clari…
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Chikmagalur, India
- Altitude
- 1280 m
- Variety
- SLN 9
- Price
- ₹795 / 250 g
- Per 100 g
- ₹318
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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