Rum Baba · Amsterdam · Netherlands
Ethiopia Gorbitu - LIMITED STOCK
Tasting notes: golden berries
An Ethiopian anaerobic coffee we love for the way it showcases what modern processing can bring to a classic origin. Expect a nostalgic hit of wine gums and some complexity wrapped in the juicy fruitiness Ethiopia is known for.
- Roast
- Light
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- €19.50 (≈ ₹1,989) / 270 g
- Per 100 g
- €6.25 (≈ ₹638)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Yirgacheffe Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ethiopia Natty Cheffe · Vigilante Coffee
- Kokobe · Rum Baba
- Ethiopian Yirgacheffe · Dragonfly Coffee Roasters
- Karadykan Estate · KaffaCerrado
- Girma Tamiru · Horsham Coffee Roaster
- Basha Bekele, Ethiopia · Seven Seeds