Skylark Coffee · Brighton · United Kingdom
Costa Rica Aquiares Esperanza Anaerobic
Tasting notes: tropical fruits, golden rum
Costa Rican coffees (and Central American coffees in general) can represent a lot of problematic things about the coffee supply chain: For example, many farms in Central America are owned by wealthy Westerners who have access to capital and marketing that allows them to sell thei…
- Process
- Anaerobic
- Origin
- Costa Rica
- Altitude
- 1200 m
- Species
- Arabica
- Variety
- Caturra
- Price
- £16.50 (≈ ₹1,947) / 250 g
- Per 100 g
- £5.55 (≈ ₹655)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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