The Barn · Berlin · Germany
VOLCAN AZUL OBATÁ
Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a booz…
- Process
- Anaerobic
- Origin
- Costa Rica
- Price
- €25 (≈ ₹2,550) / 250 g
- Per 100 g
- €9.80 (≈ ₹1,000)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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