Sump Coffee · St. Louis · United States
**NEW** KENYA Embu AA - Lot 2
Tasting notes: ruby grapefruit, blood orange, cola
This coffee is the second of two lots sourced from the Embu region of Kenya. It is also a Regional Select (much like our Excelso Colombia regional select coffees) that was developed to highlight how different local environments - like soil and elevation - shape a coffee's unique …
- Origin
- Kenya
- Variety
- SL28, SL34
- Price
- $22 (≈ ₹1,936) / 340 g
- Per 100 g
- $5.84 (≈ ₹514)
- Roasted in
- St. Louis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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