The Barn · Berlin · Germany
GATARE
Grown in the village of Gatare, we are excited to share this beautiful coffee for the first time. The Nyamasheke District is home to some of our favourite Rwandan producers and Gatare was processed at the Mahembe washing station, owned by our partner Justin Musabyimana .
- Roast
- Light
- Process
- Washed
- Origin
- Rwanda
- Altitude
- 1700–1900 m
- Variety
- Bourbon
- Price
- €16 (≈ ₹1,632) / 250 g
- Per 100 g
- €1.60 (≈ ₹163)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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