Three Coffee · Dubai · United Arab Emirates
Burundi Kayanza Anaerobic Lot 4
Tasting notes: red fruits, purple fruits, citrus
Being part of our Purple Range, this particular lot exhibits a deep sweetness that lingers on the palate. Being an anaerobic natural, the cherries are left to ferment for 72 hours in tanks without oxygen.
- Process
- Anaerobic
- Origin
- Burundi
- Price
- AED 79 (≈ ₹1,896) / 250 g
- Per 100 g
- AED 31.60 (≈ ₹758)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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