Three Coffee · Dubai · United Arab Emirates
Colombia Caturron Anaerobic Natural
Tasting notes: purple fruits, spice
This microlot is a varietal called Caturron, a rare genetic mutation of the Caturra variety. Recently discovered in Colombia, farmers have planted it due its unique flavour profile, leaf rust resistance and relatively high yields.
- Process
- Anaerobic, Natural
- Origin
- Colombia
- Variety
- Caturra
- Price
- AED 85 (≈ ₹2,040) / 250 g
- Per 100 g
- AED 34 (≈ ₹816)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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