Vui Coffee Roasters · Mysuru
Double Ferment (Light - Medium)
This coffee is for the curious connoisseurs who enjoy delicate layers of complexity. It has a rich, velvety mouth feel, and finishes as smooth and sweet as wild honey.
- Roast
- Light
- Process
- Lactic, yeast & cultured
- Origin
- India
- Price
- ₹850 / 250 g
- Per 100 g
- ₹340
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Attikan Estate · KaffaCerrado
- Ratnagiri Estate YC-17 Culture Process Naturals · BrewClan Coffee Roasters
- Kerehaklu Estate- Culture Washed · El Bueno Coffee
- Cima Yeast Fermentation Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Double Fermentation Green Coffee Beans · Baarbara Coffee
- Double Fermentation Roasted Coffee Beans Sample Packet · Baarbara Coffee