
Yallah Coffee · St Ives, Cornwall · United Kingdom
COFEMO, Mexico
Last year we were lucky enough to visit Chiapas and the 58 Tseltal women who grow this coffee, hearing first hand what they experience in a male dominated industry was eye-opening. We are excited to announce we have not one but two lots from the group this year.
- Roast
- Light
- Origin
- Mexico
- Price
- £14 (≈ ₹1,652) / 250 g
- Per 100 g
- £4.70 (≈ ₹555)
- Roasted in
- St Ives, Cornwall, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Jackfruit Fermented | Cold Brew Bags · 7 Elements Coffee Roasters
- Jackfruit Fermented | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Cima Yeast Fermentation Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Double Fermentation Green Coffee Beans · Baarbara Coffee
- Double Fermentation Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Double Fermented UFO Drip Coffee Sample · Baarbara Coffee