Filter kaapi
Decoction + Steamed milk + Milk foam
1 part filter decoction, 2–3 parts boiling milk, sugar to taste. Pour between tumbler and dabarah to froth.
Medium-dark roasts, often with 20–30% chicory. See the full method in Learn.
Filter kaapi
A filter kaapi is strong South Indian decoction with frothy hot milk.
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Beans for a filter kaapi
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Subko Specialty Coffee Roasters
Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #GS-Traditional Naturals (Medium Roast)
Northeast
Caramel & sweet · Fruity · Berry
₹438 /100 g
Bean By Nation
Tropical Wildcard - Excelsa Natural (Medium Roast)
ripe papaya, black cherry, caramelised pineapple, tropical
₹666 /100 g
Subko Specialty Coffee Roasters
Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)
Ratnagiri Estate
raw mango, tropical vibrancy
₹398 /100 g
