Saptabeeja
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Coffee drinks

Long black

A long black is espresso poured over hot water, crema intact.

Hot waterEspresso

Long black

Australia & New Zealand · 120–150 ml

Hot water + Espresso

100–120 ml hot water first, then a double shot pulled on top.

Water first keeps the crema intact, so it's stronger and more aromatic than an Americano.

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