Long black
Hot water + Espresso
100–120 ml hot water first, then a double shot pulled on top.
Water first keeps the crema intact, so it's stronger and more aromatic than an Americano.
A long black is espresso poured over hot water, crema intact.
Hot water + Espresso
100–120 ml hot water first, then a double shot pulled on top.
Water first keeps the crema intact, so it's stronger and more aromatic than an Americano.