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Long black vs Turkish coffee

A long black is espresso poured over hot water, crema intact. A turkish coffee is finely ground coffee simmered unfiltered in a cezve. The turkish coffee tastes more of coffee.

Long blackTurkish coffee
Cup Hot waterEspresso Brewed coffee
What it isEspresso poured over hot water, crema intactFinely ground coffee simmered unfiltered in a cezve
In the cupHot water + EspressoBrewed coffee
Coffee strength
MilkNoneNone
Caffeine~120 mg~60–80 mg
Size120–150 ml60–70 ml
ServedHotHot
FromAustralia & New ZealandTurkey
Make it100–120 ml hot water first, then a double shot pulled on top.7 g powder-fine coffee, 70 ml cold water and sugar (optional) in a cezve. Heat slowly until it foams, then pour. Don't stir after.
BeansBest beans →Best beans →

Beans for a long black

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Bitter Waters Coffee

Berry Me Softly ( SCA 88.25 )

AnaerobicLactic, yeast & culturedNew
Ratnagiri Estate
raspberry tartness, caramel
₹1,025
Coffee Plus

Khazad

Light-mediumNatural
Khazad Karadykan Estate
berries
₹490 /100 g

Beans for a turkish coffee

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