Bitter Waters Coffee
Berry Me Softly ( SCA 88.25 )
Ratnagiri Estate
raspberry tartness, caramel
₹1,025
A long black is espresso poured over hot water, crema intact. A turkish coffee is finely ground coffee simmered unfiltered in a cezve. The turkish coffee tastes more of coffee.
| Long black | Turkish coffee | |
|---|---|---|
| Cup | ||
| What it is | Espresso poured over hot water, crema intact | Finely ground coffee simmered unfiltered in a cezve |
| In the cup | Hot water + Espresso | Brewed coffee |
| Coffee strength | ||
| Milk | None | None |
| Caffeine | ~120 mg | ~60–80 mg |
| Size | 120–150 ml | 60–70 ml |
| Served | Hot | Hot |
| From | Australia & New Zealand | Turkey |
| Make it | 100–120 ml hot water first, then a double shot pulled on top. | 7 g powder-fine coffee, 70 ml cold water and sugar (optional) in a cezve. Heat slowly until it foams, then pour. Don't stir after. |
| Beans | Best beans → | Best beans → |