Rossette Coffee
Ratnagiri Rum Barrel Aged Naturals (SCA 87+)
rum, blackcurrant, vanilla, warm spice
₹625 /100 g
A cold brew is coffee steeped cold for hours, smooth and low in acid. A espresso tonic is espresso over tonic water and ice.
| Cold brew | Espresso tonic | |
|---|---|---|
| Cup | ||
| What it is | Coffee steeped cold for hours, smooth and low in acid | Espresso over tonic water and ice |
| In the cup | Brewed coffee + Ice | Ice + Tonic + Espresso |
| Coffee strength | ||
| Milk | Optional | None |
| Caffeine | ~150–200 mg | ~65–120 mg |
| Size | 200–300 ml | 200–250 ml |
| Served | Iced | Iced |
| From | Italy / café classic | Italy / café classic |
| Make it | Steep 100 g coarse coffee in 1 L cold water for 12–18 hr. Strain, dilute 1:1, pour over ice. | Ice, 150 ml chilled tonic water, then a shot of espresso poured gently on top. |
| Beans | Best beans → | Best beans → |