Rossette Coffee
Ratnagiri Rum Barrel Aged Naturals (SCA 87+)
rum, blackcurrant, vanilla, warm spice
₹625 /100 g
A cold brew is coffee steeped cold for hours, smooth and low in acid. A iced latte is espresso over cold milk and ice. The cold brew tastes more of coffee; the iced latte is milder and creamier.
| Cold brew | Iced latte | |
|---|---|---|
| Cup | ||
| What it is | Coffee steeped cold for hours, smooth and low in acid | Espresso over cold milk and ice |
| In the cup | Brewed coffee + Ice | Ice + Cold milk + Espresso |
| Coffee strength | ||
| Milk | Optional | Lots |
| Caffeine | ~150–200 mg | ~120 mg |
| Size | 200–300 ml | 250–350 ml |
| Served | Iced | Iced |
| From | Italy / café classic | Italy / café classic |
| Make it | Steep 100 g coarse coffee in 1 L cold water for 12–18 hr. Strain, dilute 1:1, pour over ice. | Glass of ice, 180–200 ml cold milk, then a double shot poured on top. |
| Beans | Best beans → | Best beans → |