Rossette Coffee · ★ 5.0 (2)
Robusta Kaapi Royale (Vienna)
Sethuraman Estate
Chocolate · Vanilla & creamy
₹260 /100 g
Cà phê sữa đá vs Cold brew
A cà phê sữa đá is strong drip coffee with condensed milk over ice. A cold brew is coffee steeped cold for hours, smooth and low in acid. The cà phê sữa đá tastes more of coffee.
| Cà phê sữa đá | Cold brew | |
|---|---|---|
| Cup | ||
| What it is | Strong drip coffee with condensed milk over ice | Coffee steeped cold for hours, smooth and low in acid |
| In the cup | Condensed milk + Brewed coffee + Ice | Brewed coffee + Ice |
| Coffee strength | ||
| Milk | Condensed milk | Optional |
| Caffeine | ~150 mg+ | ~150–200 mg |
| Size | 150–200 ml | 200–300 ml |
| Served | Iced | Iced |
| From | Vietnam | Italy / café classic |
| Make it | Drip 20 g dark roast through a phin filter onto 2–3 tbsp condensed milk. Stir and pour over ice. | Steep 100 g coarse coffee in 1 L cold water for 12–18 hr. Strain, dilute 1:1, pour over ice. |
| Beans | Best beans → | Best beans → |
Beans for a cà phê sữa đá
See all →
Seven Beans Coffee Company · ★ 4.7 (6)
Urja – Medium Dark Roast Coffee | Arabica & Robusta Blend | Dark Chocolate & Roasted Peanut Notes
Chocolate · Nutty
₹190 /100 g
Beans for a cold brew
See all →
Rossette Coffee
Ratnagiri Rum Barrel Aged Naturals (SCA 87+)
rum, blackcurrant, vanilla, warm spice
₹625 /100 g
Bean By Nation
Tanzania AA Coffee - Mondul Peak (Light Roast)
Mondul Estate · Tanzania
black tea, tamarind brightness, wood apple
₹633 /100 g
Tulum Coffee · ★ 5.0 (11)
Pulneys - Dark Roast - Cacao Nibs
Cold Brew Farm · Pulney Hills
Chocolate · Caramel & sweet
₹242 /100 g
