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Cà phê sữa đá vs Espresso tonic

A cà phê sữa đá is strong drip coffee with condensed milk over ice. A espresso tonic is espresso over tonic water and ice. The cà phê sữa đá tastes more of coffee.

Cà phê sữa đáEspresso tonic
Cup Condensed milkBrewed coffeeIce IceTonicEspresso
What it isStrong drip coffee with condensed milk over iceEspresso over tonic water and ice
In the cupCondensed milk + Brewed coffee + IceIce + Tonic + Espresso
Coffee strength
MilkCondensed milkNone
Caffeine~150 mg+~65–120 mg
Size150–200 ml200–250 ml
ServedIcedIced
FromVietnamItaly / café classic
Make itDrip 20 g dark roast through a phin filter onto 2–3 tbsp condensed milk. Stir and pour over ice.Ice, 150 ml chilled tonic water, then a shot of espresso poured gently on top.
BeansBest beans →Best beans →

Beans for a cà phê sữa đá

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Rossette Coffee · ★ 5.0 (2)

Robusta Kaapi Royale (Vienna)

Medium-darkWashed
Sethuraman Estate
Chocolate · Vanilla & creamy
₹260 /100 g
Rossette Coffee · ★ 5.0 (2)

Wave

Medium-dark
bittersweet chocolate, butter biscuits, caramel
₹220 /100 g
Dope Coffee Roasters · ★ 4.8 (4)

Buzz Blend

Dark
Chocolate
₹208 /100 g

Beans for an espresso tonic

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