Cà phê sữa đá vs Iced latte
A cà phê sữa đá is strong drip coffee with condensed milk over ice. A iced latte is espresso over cold milk and ice. The cà phê sữa đá tastes more of coffee; the iced latte is milder and creamier.
| Cà phê sữa đá | Iced latte | |
|---|---|---|
| Cup | ||
| What it is | Strong drip coffee with condensed milk over ice | Espresso over cold milk and ice |
| In the cup | Condensed milk + Brewed coffee + Ice | Ice + Cold milk + Espresso |
| Coffee strength | ||
| Milk | Condensed milk | Lots |
| Caffeine | ~150 mg+ | ~120 mg |
| Size | 150–200 ml | 250–350 ml |
| Served | Iced | Iced |
| From | Vietnam | Italy / café classic |
| Make it | Drip 20 g dark roast through a phin filter onto 2–3 tbsp condensed milk. Stir and pour over ice. | Glass of ice, 180–200 ml cold milk, then a double shot poured on top. |
| Beans | Best beans → | Best beans → |
Beans for a cà phê sữa đá
See all →Beans for an iced latte
See all →Bitter Waters Coffee
Berry Me Softly ( SCA 88.25 )
Ratnagiri Estate
raspberry tartness, caramel
₹1,025
Bean By Nation
Vulcan Natural - Sumatra Gayo (Light - Medium Roast)
Indonesia
black grape, ripe plum, brown sugar
₹1,199 /100 g
Rossette Coffee
ETHIOPIA- GUJI URAGA FARM ORGANIC NATURALS G1 (SCA 88+)
Ethiopia
lavender, bergamot, blueberry, red berries
₹1,000 /100 g







