Blue Tokai Coffee · Gurugram
Garigekhan Estate - CAT - 129
Tasting notes: kiwi, papaya, pomegranate, roasted hazelnut
We’re excited to share our first release from Garigekhan Estate, a special lot in more ways than one. It marks the estate’s foray into a new Arabica varietal, and showcases what close collaboration between roasters and producers can achieve.
- Roast
- Medium
- Process
- Anaerobic
- Origin
- Garigekhan Estate, India
- Species
- Arabica
- Variety
- Cauvery
- Price
- ₹700 / 100 g
- Per 100 g
- ₹700
- Format
- Beans or ground
- Stock
- Sold out
Estate: Garigekhan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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