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Sandalkad Yeast Intenso bag
Coffeeverse · Ahmedabad

Sandalkad Yeast Intenso

Tasting notes: amber honey, yuzu

By utilizing a 72-hour Intenso Yeast Anaerobic Natural process, this coffee develops enhanced aromatics and a clean, expressive structure that feels both modern and elegant. Roasted lightly, the cup is delicate and sweet, featuring notes of amber honey and mulberries, followed by…

Roast
Light
Process
Lactic, yeast & cultured
Origin
India
Price
₹975 / 200 g
Per 100 g
₹488
Format
Beans or ground
Stock
In stock

How to brew it: Espresso

1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s

  1. Dose 18 g, distribute and tamp level.
  2. Pull 36 g out in 25–30 s.
  3. Light roast: try 1:2.5 and a hotter, longer shot.

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