Crankhouse Coffee · Exeter · United Kingdom
Kilimbi inoculated washed
This coffee comes to us from a project born out of a meeting between coffee friends on one of Lucia Solis's fermentation camps. Mike, then of Red Bank Coffee, was on the camp in Kenya at along with Eustache from Muraho trading company based in Rwanda.
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Kenya, Rwanda
- Price
- £14 (≈ ₹1,652) / 250 g
- Per 100 g
- £5 (≈ ₹590)
- Roasted in
- Exeter, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ethiopia Bedaye — Organic Coffee Steep Bags · Dukes Coffee Roasters
- Kerehaklu Estate, India · Seven Seeds
- Rafael Vinhal, Triple Ferment Washed · Five Senses Coffee
- Marky Ramone's Bowery Beat! · Dark Matter Coffee
- Kerehaklu estate – Extended Cultured Washed Microlot · G-Shot Coffee Roastery
- Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+) · Rossette Coffee