PPP Coffee · Singapore · Singapore
Ethiopia Idido G1 (Master)
Tasting notes: strawberry, mango, pink florals
Grown by Girma Tamiru in the renowned Yirgacheffe region of Ethiopia, this exceptional Idido Natural coffee reflects generations of dedication and craftsmanship. Situated at 2,170 meters above sea level, the 2.5-hectare farm cultivates Heirloom coffee varieties under the shade of…
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Ethiopia
- Altitude
- 2150–2200 m
- Variety
- Heirloom
- Price
- SGD 20 (≈ ₹1,360) / 125 g
- Per 100 g
- SGD 12.80 (≈ ₹870)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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