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Finca Las Flores, Anaerobic Thermal Shock bag
Five Senses Coffee · Perth · Australia

Finca Las Flores, Anaerobic Thermal Shock

Tasting notes: grape, lychee

From the hills of Acevedo, Finca Las Flores is run by the Vergara brothers – third-generation growers blending tradition with bold innovation. This Sidra Bourbon lot undergoes multiple stages of anaerobic fermentation and a warm thermal shock, unlocking its complex and captivatin…

Process
Anaerobic
Variety
Bourbon
Price
A$20 (≈ ₹1,160) / 100 g
Per 100 g
A$20 (≈ ₹1,160)
Roasted in
Perth, Australia
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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