Five Senses Coffee · Perth · Australia
Ijen Lestari, Anaerobic Natural
Tasting notes: lychee, peaches, dried raspberry, raspberry
From the eastern edge of Java, beneath the volcanic slopes of Mount Ijen, this coffee is shaped by both landscape and legacy. Grown at altitude under pine forest shade, Ijen Lestari reflects a decade of dedication to processing, culminating in award-winning recognition on the glo…
- Process
- Anaerobic, Natural
- Origin
- Indonesia
- Price
- A$23.50 (≈ ₹1,363) / 250 g
- Per 100 g
- A$8.80 (≈ ₹510)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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