Hundred House Coffee · Shropshire · United Kingdom
Nicaragua | El Diablo
Tasting notes: strawberry, black grape, blueberry
The Cerro Datanlí - El Diablo Nature Reserve is a high massif rising between Matagalpa and Jinotega, part of Nicaragua’s Isabelia mountain range. It is a magical landscape, where birds and butterflies move through lush cloud forest and coffee trees cling to impossibly steep, shad…
- Origin
- Nicaragua
- Altitude
- 400 m
- Variety
- Cauvery, Catuai, Caturra, Pacamara
- Price
- £13 (≈ ₹1,534) / 227 g
- Per 100 g
- £5.20 (≈ ₹614)
- Roasted in
- Shropshire, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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