![[Rested] Castillo - Lychee - Finca El Paraiso bag](https://cdn.shopify.com/s/files/1/0693/6887/3282/products/Lychee_Osmanthus_PeachGummy.png?v=1677851477&width=900)
Hydrangea Coffee Roasters · Minneapolis · United States
[Rested] Castillo - Lychee - Finca El Paraiso
Tasting notes: lychee
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia
- Altitude
- 1960 m
- Variety
- Castillo
- Price
- $25 (≈ ₹2,200) / 227 g
- Per 100 g
- $11.01 (≈ ₹969)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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