Sightglass Coffee · San Francisco · United States
Mexico, Silvia Herrera, Gesha Natural
This limited-release natural Gesha from Silvia Herrera, an award-winning young producer in the highlands of Chiapas, offers a vibrant, fruit-forward cup with soft sweetness and a silky structure. Silvia is a second-generation coffee farmer, and the first individual producer we've…
- Process
- Natural
- Origin
- Mexico
- Variety
- Geisha
- Price
- $45 (≈ ₹3,960) / 340 g
- Per 100 g
- $13.24 (≈ ₹1,165)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Las Margaritas - Sudan Rume · Bean By Nation
- DRIP BAG / BOCHESA, ETHIOPIA · Fuglen Coffee Roasters
- The Alchemist · Dak Coffee Roasters
- Colombia - Chocomonkey · Hola Coffee
- BOCHESA / ETHIOPIA · Fuglen Coffee Roasters
- Indonesia - Asman Gayo · da Matteo