Skylark Coffee · Brighton · United Kingdom
Peru Roiber Becerra Gesha Natural
Tasting notes: lavender
This incredible coffee is the result of one of our buying policies: We order at least one sack of any coffee we taste that scores over 88 points. This one got our attention on the cupping table as a complex yet full-bodied Gesha with that profile we love from Peru, a marriage of …
- Process
- Natural
- Origin
- Peru
- Altitude
- 1900 m
- Variety
- Geisha
- Price
- £11.50 (≈ ₹1,357) / 126 g
- Per 100 g
- £7.90 (≈ ₹932)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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