The Barn · Berlin · Germany
HIMALAYA MARAGOGYPE
Our friend and partner Mauricio Salaverria continues to produce some of the most expressive coffees in El Salvador. Maragogype is one of his standout varietals, and a beautiful match for natural processing.
- Process
- Natural
- Origin
- El Salvador
- Variety
- Maragogype
- Price
- €18.90 (≈ ₹1,928) / 250 g
- Per 100 g
- €7.36 (≈ ₹751)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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