Same estate, different roaster: why they taste different
5 min read
The same estate's coffee can taste very different from two roasters because each chooses its own roast level, development and profile, and because the beans may be from different lots or harvests. Freshness and resting time also change the cup a lot. Comparing two roasters on one estate is one of the best ways to learn what a roaster brings.
Estates that many roasters buy
Some Indian estates sell to several roasters each year. The table below is computed live from our catalog and shows the estates you will find most often.
| Estate | Roasters | Who roasts it | Price per 100 g |
|---|---|---|---|
| Ratnagiri Estate | 22 | Bean By Nation, Bitter Waters Coffee, Blue Tokai Coffee, Boojee Cafe, BrewClan Coffee Roasters, Broot Coffee +16 | ₹225–₹840 |
| Baarbara Estate | 16 | Baarbara Coffee, Bean By Nation, Blue Tokai Coffee, Boojee Cafe, BrewClan Coffee Roasters, Caarabi Coffee +10 | ₹181–₹675 |
| Salawara Estate | 10 | Bloom Coffee Roasters, Blue Tokai Coffee, Coffee Ideas (Formerly Marc's Coffee), Corridor Seven Coffee Roasters, El Bueno Coffee, Half Light Coffee Roasters +4 | ₹170–₹500 |
| Attikan Estate | 8 | Beachville Coffee Roasters, Bean By Nation, Blue Tokai Coffee, BrewClan Coffee Roasters, Coffee Plus, El Bueno Coffee +2 | ₹100–₹490 |
| Melkodige Estate | 8 | Bloom Coffee Roasters, Broot Coffee, Corridor Seven Coffee Roasters, El Bueno Coffee, G-Shot Coffee Roastery, Korebi Coffee +2 | ₹255–₹490 |
| Ammikulavi Estate | 6 | Bare Bean Roastery, Broot Coffee, Caffinary, Hill Groove Coffee, Roastudio, The Aroma Fusion Coffee Roasters | ₹310–₹550 |
| Kerehaklu Estate | 6 | Beachville Coffee Roasters, Bloom Coffee Roasters, Broot Coffee, El Bueno Coffee, G-Shot Coffee Roastery, Subko Specialty Coffee Roasters | ₹308–₹540 |
| Harley Estate | 6 | Classic Coffees, El Bueno Coffee, Hill Groove Coffee, Karma Kaapi, Naivo Coffee, Rossette Coffee | ₹212–₹625 |
| Gungegiri Estate | 5 | Bloom Coffee Roasters, Coffee Plus, KaffaCerrado, Rossette Coffee, Siolim Coffee | ₹340–₹490 |
| Moganad Estate | 4 | Beachville Coffee Roasters, Bloom Coffee Roasters, Hill Groove Coffee, Korebi Coffee | ₹360–₹400 |
In-stock coffees from the same named estate, sold by different roasters. Click an estate to compare them.
What changes between roasters
| Factor | What it does to the cup |
|---|---|
| Roast level | Lighter keeps fruit and acidity; darker brings chocolate, body and bitterness |
| Development | How long after first crack: short can taste grassy, long can taste flat |
| Lot and harvest | Same estate, different plot, process or year |
| Freshness | Stale coffee loses aroma and tastes dull |
| Resting | Too fresh tastes gassy and sharp; well rested tastes open and sweet |
Resting and freshness
Freshly roasted beans release a lot of carbon dioxide. Brewed too soon, they can taste sharp and bubbly and extract unevenly. Most coffee is best from a few days to a few weeks after roasting. Light roasts often want a little longer rest, darker roasts a little less.
- Buy two bags from the same estate from two roasters.
- Check both roast dates and brew each at a similar age.
- Use the same brewer, ratio, grind and water.
- Taste side by side as they cool and note the differences.
Tip: Use our freshness tool to see where each bag sits in its best window before you compare.
Estate coffees in stock
See all →
Double Fermentation Green Coffee Beans
Ammikulavi Estate – 72-96Hrs Anaerobic Natural Canephora
Attikan Estate
Questions
Is one roaster's version better?
Not necessarily. They may just aim for different cups. Pick the style you enjoy.
How long should I rest coffee?
Usually a few days to two weeks after roasting, with light roasts often needing the longer end.
Why does the same bag taste different week to week?
Coffee changes as it rests and ages. Flavour often opens up at first, then fades after several weeks.
Read next
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The district where Indian coffee began is still its most famous arabica origin. Terrain, estates and cup.
From cherry to cup: a year on an Indian estate
Blossom showers, picking, pulping, drying, curing and roasting. How Indian coffee gets from the plant to your bag.