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Espresso vs Turkish coffee

A espresso is a small, intense shot of coffee. A turkish coffee is finely ground coffee simmered unfiltered in a cezve.

EspressoTurkish coffee
Cup Espresso Brewed coffee
What it isA small, intense shot of coffeeFinely ground coffee simmered unfiltered in a cezve
In the cupEspressoBrewed coffee
Coffee strength
MilkNoneNone
Caffeine~120 mg (double)~60–80 mg
Size30–40 ml60–70 ml
ServedHotHot
FromItaly / café classicTurkey
Make it18 g coffee → 36 g out in 25–30 s at 90–94 °C.7 g powder-fine coffee, 70 ml cold water and sugar (optional) in a cezve. Heat slowly until it foams, then pour. Don't stir after.
BeansBest beans →Best beans →

Beans for an espresso

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Bitter Waters Coffee

Berry Me Softly ( SCA 88.25 )

AnaerobicLactic, yeast & culturedNew
Ratnagiri Estate
raspberry tartness, caramel
₹1,025
Coffee Plus

Khazad

Light-mediumNatural
Khazad Karadykan Estate
berries
₹490 /100 g

Beans for a turkish coffee

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