Bitter Waters Coffee
Berry Me Softly ( SCA 88.25 )
Ratnagiri Estate
raspberry tartness, caramel
₹1,025
A espresso is a small, intense shot of coffee. A turkish coffee is finely ground coffee simmered unfiltered in a cezve.
| Espresso | Turkish coffee | |
|---|---|---|
| Cup | ||
| What it is | A small, intense shot of coffee | Finely ground coffee simmered unfiltered in a cezve |
| In the cup | Espresso | Brewed coffee |
| Coffee strength | ||
| Milk | None | None |
| Caffeine | ~120 mg (double) | ~60–80 mg |
| Size | 30–40 ml | 60–70 ml |
| Served | Hot | Hot |
| From | Italy / café classic | Turkey |
| Make it | 18 g coffee → 36 g out in 25–30 s at 90–94 °C. | 7 g powder-fine coffee, 70 ml cold water and sugar (optional) in a cezve. Heat slowly until it foams, then pour. Don't stir after. |
| Beans | Best beans → | Best beans → |