Bean By Nation
Vulcan Natural - Sumatra Gayo (Light - Medium Roast)
Indonesia
black grape, ripe plum, brown sugar
₹1,199 /100 g
A lungo is a longer, lighter espresso pulled with more water. A turkish coffee is finely ground coffee simmered unfiltered in a cezve. The turkish coffee tastes more of coffee.
| Lungo | Turkish coffee | |
|---|---|---|
| Cup | ||
| What it is | A longer, lighter espresso pulled with more water | Finely ground coffee simmered unfiltered in a cezve |
| In the cup | Espresso | Brewed coffee |
| Coffee strength | ||
| Milk | None | None |
| Caffeine | ~130 mg | ~60–80 mg |
| Size | 60–110 ml | 60–70 ml |
| Served | Hot | Hot |
| From | Italy / café classic | Turkey |
| Make it | 18 g coffee → 54–72 g out (1:3 to 1:4), grind a little coarser. | 7 g powder-fine coffee, 70 ml cold water and sugar (optional) in a cezve. Heat slowly until it foams, then pour. Don't stir after. |
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