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Lungo vs Turkish coffee

A lungo is a longer, lighter espresso pulled with more water. A turkish coffee is finely ground coffee simmered unfiltered in a cezve. The turkish coffee tastes more of coffee.

LungoTurkish coffee
Cup Espresso Brewed coffee
What it isA longer, lighter espresso pulled with more waterFinely ground coffee simmered unfiltered in a cezve
In the cupEspressoBrewed coffee
Coffee strength
MilkNoneNone
Caffeine~130 mg~60–80 mg
Size60–110 ml60–70 ml
ServedHotHot
FromItaly / café classicTurkey
Make it18 g coffee → 54–72 g out (1:3 to 1:4), grind a little coarser.7 g powder-fine coffee, 70 ml cold water and sugar (optional) in a cezve. Heat slowly until it foams, then pour. Don't stir after.
BeansBest beans →Best beans →

Beans for a lungo

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Coffee Plus

Khazad

Light-mediumNatural
Khazad Karadykan Estate
berries
₹490 /100 g

Beans for a turkish coffee

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Hunkal Estate Coffee · ★ 4.9 (42)

Filter Coffee Rich

Medium-dark
Hunkal Estate
₹93 /100 g

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