Beyond India / Central America & Caribbean
Guatemala coffee
1300–2000 m · picked December to March · Arabica
Eight named regions, each with its own climate, from the volcanic bowl of Antigua to the dry, high Huehuetenango near the Mexican border. Large old estates and Mayan smallholder cooperatives both sell to the specialty trade.
- Grown in
- Antigua, Huehuetenango, Atitlán, Cobán, Acatenango, San Marcos
- Varieties
- Bourbon, Caturra, Catuaí, Pache, Typica
- Processing
- Washed
In the cup: Antigua: chocolate, apple, spice, full body. Huehuetenango: brighter, wine and stone fruit.
Next to Indian coffee: Antigua is the Central American coffee most like a fine Indian washed: body, chocolate and a gentle acidity. Huehuetenango is the one to pick if you want something brighter.
In stock from Guatemala (0)
No Indian roaster has Guatemala coffee listed right now. Other origins →