Beyond India / Central America & Caribbean
Honduras coffee
1000–1700 m · picked November to April · Arabica
Central America's biggest producer, once a bulk origin and now a source of fine lots from Santa Bárbara and Marcala, which was the first Central American coffee to get a protected designation of origin.
- Grown in
- Copán, Santa Bárbara, Marcala, Comayagua, Opalaca
- Varieties
- Caturra, Catuaí, Lempira, IHCAFE 90, Parainema, Bourbon
- Processing
- Washed, with drying a constant challenge in the humid climate
In the cup: Sweet caramel and milk chocolate, with stone fruit and florals in the best lots.
Next to Indian coffee: Honduran coffee has the same reputation problem Indian coffee had: long dismissed as a blender, now winning competitions. The good lots reward a careful V60.
In stock from Honduras (0)
All 1 →No Indian roaster has Honduras coffee listed right now. 1 sold before. Other origins →
Imported by: G-Shot Coffee Roastery