Bean By Nation
Bombe Bloom - Ethiopia Natural (Light - Medium Roast)
Ethiopia
jasmine, dried stone fruit, milk chocolate, floral
₹1,199 /100 g
Beyond India / Africa & Arabia
Ethiopia coffee
1500–2200 m · picked October to January · Arabica
Where arabica comes from: the plant still grows wild in the forests of the south-west, and most farms are a hectare or less, selling cherry to a local washing station. Ethiopia drinks about half of what it grows, in the coffee ceremony that is part of daily life.
- Grown in
- Yirgacheffe, Sidama, Guji, Harrar, Limu, Jimma
- Varieties
- Thousands of local landraces (heirloom), often sold by lot number such as 74110 and 74158
- Processing
- Washed and natural, increasingly anaerobic
In the cup: Washed: jasmine, bergamot, lemon, black tea, light and delicate. Natural: blueberry, strawberry, wine, heavy and sweet.
Next to Indian coffee: The opposite end of the spectrum from a Chikmagalur washed: lighter body, far more acidity and florals. Indian roasters import more Ethiopian coffee than any other, and it is the usual first step for someone exploring beyond India.
In stock from Ethiopia (24)
All 31 →
G-Shot Coffee Roastery
Ethiopia – Guji, Swiss water DECAF
Ethiopia
hibiscus, apricot, strawberry, milk chocolate
₹990 /100 g
Rossette Coffee
ETHIOPIA- GUJI URAGA FARM ORGANIC NATURALS G1 (SCA 88+)
Ethiopia
lavender, bergamot, blueberry, red berries
₹1,000 /100 g
Rossette Coffee
ETHIOPIA- SIDAMA WICHO NATURALS G1 (SCA 88+)
Ethiopia
acai berries, berry jam, winey
₹1,000 /100 g
Imported by: Bean By Nation, Blue Tokai Coffee, Broot Coffee, Caramelly, Coffee Plus, Devan's, G-Shot Coffee Roastery, Genetics Coffee, Home Blend Coffee Roasters, KaffaCerrado, Roast Coffee, Rossette Coffee, Videshi Coffee · 6 of these are blends with Indian coffee