4 cafés in 4 citys. Places change: check opening hours before you go.
Don Salvador de Vives started this farm north of Ponce in 1833, and his grandson added coffee growing and processing during the coffee boom of the 1880s and 1890s. The Puerto Rico Conservation Trust restored it and opened it as a museum in 1986; the original machinery, including a rare hydraulic turbine, runs again.
Order: Puerto Rican coffee back in Ponce
Fewer recent sources for this one: check it's open before you go.
A coffee farm in the mountains of Adjuntas growing single-origin arabica (caturra), offering plantation tours, processing demonstrations and tastings. It was the first agritourism farm certified by the Puerto Rico Tourism Company and was named a UN World Tourism Champion in 2015.
Order: Espresso of the farm's Adjuntas coffee
💡 The farm and coffee shop open Friday and Saturday; check hours before the mountain drive.
Corsican Miguel Lartigaut began buying this land in 1857, and as Hacienda La Juanita it stayed in his family for about a century. It was renamed Hacienda Mireia in 2017, and its 2,800–3,000 ft farm in Yauco, Puerto Rico's 'Town of Coffee', has a coffee shop.
Order: Single-origin Yauco arabica
A Puerto Rican coffee space built on relationships with producers, careful processing and warm hospitality. Its coffee school, workshops and collaborations have helped shape specialty coffee in Puerto Rico and the Caribbean.
Order: Puerto Rican single origin · Espresso